Small farms sometimes get overlooked as a feasible solution for feeding a growing population, but researchers say they should be given greater support, with some producing more food than official statistics report. While small farms can play an important role in supporting rural economies, many owners struggle to earn a decent living which can lead … Read more
By Emily Waterfield What does sustainable shopping look like? From environmental impact to workers’ rights, the term can cover so many aspects that buying sustainably can be a daunting task. But a new app that helps people select supermarket products by ethical preferences and an online database that brings transparency to supply chains aim to … Read more
A new type of use-by label for milk bottles that decomposes as the liquid inside goes sour could appear on UK supermarket shelves later this year. Labels such as these, capable of telling consumers exactly when fresh produce has gone bad, are being developed by scientists who want to stop food from being prematurely discarded. … Read more
Finicky eating habits and wasteful processes have led to a system that discards millions of tonnes of food each year, but new approaches are salvaging the scraps we never see to make products that people will want to eat. Many people worry about how to feed the world’s population in 2050, when it is expected to reach 9.8 … Read more
We should breed new varieties of crops based on their root architecture rather than just focusing on the top half of the plant, according to scientists looking at how to cultivate plants that use water more efficiently and better withstand drought conditions. Yellow, parched fields were a common sight in Europe this summer. The severe … Read more
A fashion collection made from the remains of grapes from the wine industry and plastic made from chicken feathers are two new twists on the practice of making new products from waste, and a growing demand for sustainability from consumers mean there could be a ready market for this type of innovation. Food waste isn’t just … Read more