Sharing seeds could help farmers grow better food

A seed-sharing network would allow European farmers to manage their own seed resources rather than depend on what big agribusiness want to sell. Image credit - Pixabay/ StockSnap, licensed under pixabay license

Tapping into the genetic diversity contained within the seeds of wild relatives and forgotten crop plants could help farmers decrease their dependency on global agribusiness and grow food better suited to local conditions. Since the start of the 20th century, global demand for certain fruit and vegetables has seen farmers shift away from using local … Read more

Small farms produce more food than statistics show

Recording the true production levels of small farms could help farmers access greater support, according to researchers.

Small farms sometimes get overlooked as a feasible solution for feeding a growing population, but researchers say they should be given greater support, with some producing more food than official statistics report. While small farms can play an important role in supporting rural economies, many owners struggle to earn a decent living which can lead … Read more

The apps that can tell you if you’re buying sustainably

Image credit - Lars Plougmann, licensed under CC BY-SA 2.0

By Emily Waterfield What does sustainable shopping look like? From environmental impact to workers’ rights, the term can cover so many aspects that buying sustainably can be a daunting task. But a new app that helps people select supermarket products by ethical preferences and an online database that brings transparency to supply chains aim to … Read more

To reduce food waste, scientists are making labels that track produce as it spoils

This new label mimics the product's decline in freshness by forming a bumpy surface.

A new type of use-by label for milk bottles that decomposes as the liquid inside goes sour could appear on UK supermarket shelves later this year. Labels such as these, capable of telling consumers exactly when fresh produce has gone bad, are being developed by scientists who want to stop food from being prematurely discarded. … Read more

Food scraps to become dairy and meat substitutes

Image credit - Taz, licensed under CC BY 2.0

Finicky eating habits and wasteful processes have led to a system that discards millions of tonnes of food each year, but new approaches are salvaging the scraps we never see to make products that people will want to eat. Many people worry about how to feed the world’s population in 2050, when it is expected to reach 9.8 … Read more

Root architecture discoveries could help breed drought-resistant crops

A freesia's root architecture helps the plant store food to survive seasonal weather conditions.

We should breed new varieties of crops based on their root architecture rather than just focusing on the top half of the plant, according to scientists looking at how to cultivate plants that use water more efficiently and better withstand drought conditions. Yellow, parched fields were a common sight in Europe this summer. The severe … Read more