by Caleb Davies A few summers ago, Stefano Piraino was walking along the rocky shoreline on a small island off the coast of Sicily when he spotted a washed up jellyfish. Naturally, he tore a piece off and popped it into his mouth. ‘After a few days in that state they lose their stinging cells, … Read more
Blending biofuels and kerosene to create greener jet fuel has shown promising results in test flights, but more work needs to be done to ensure biofuels burn cleanly and can be produced in a large-scale, low-cost way, says Dr Chong Cheng Tung, associate professor at the China-UK Low Carbon College of Shanghai Jiao Tong University … Read more
Small farms sometimes get overlooked as a feasible solution for feeding a growing population, but researchers say they should be given greater support, with some producing more food than official statistics report. While small farms can play an important role in supporting rural economies, many owners struggle to earn a decent living which can lead … Read more
Providing access to energy – vital for a decent standard of living and ending poverty – can be done in a way that is sustainable for people surviving on low incomes and for the planet, researchers have found. As people’s living standards rise, their energy use usually does too. But a growing demand for better … Read more
by Alex Whiting Rye bread or porridge oats may not be everyone’s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe’s farming. Wheat makes up nearly half of all cereals grown in the EU. The rest is … Read more
Young scientists have the ambition, disruptive thinking and sense of urgency to drive clean energy forward at the radical pace that is needed, says Luciana Miu, a PhD student in chemical engineering who is focusing on energy efficiency at Imperial College London, UK. She is vice chair of the 2019 International Student Energy Summit, the flagship … Read more