Cultural cross-fertilisation to rescue soils

As more food than ever is being grown, it is important to find ways to promote and maintain soil quality.

Sharing best practice farming techniques with farmers from different cultures and traditions could help increase the quality of our soils – a vital step in ensuring that we can grow enough food for people in the coming decades. At Wageningen University in the Netherlands, scientists are coding an app that will allow farmers in countries … Read more

Forest plantations are a potent blend for coffee production

Climate change is threatening Europe’s coffee supplies, but the impacts could be diluted by planting the crops amongst trees – a technique known as agroforestry, which is also being revived in European farming. The distinctive waft of freshly brewed coffee is a familiar wake-up smell but, next time the aroma tickles your senses, take a moment … Read more