Using European plant and dairy waste as an alternative to soy-based animal feed could see a big drop in agricultural emissions and prevent deforestation. Every year around a third of all food produced for human consumption is wasted, according to the United Nations. That equates to 1.3 billion tonnes of food down the drain and huge … Read more
Sharing best practice farming techniques with farmers from different cultures and traditions could help increase the quality of our soils – a vital step in ensuring that we can grow enough food for people in the coming decades. At Wageningen University in the Netherlands, scientists are coding an app that will allow farmers in countries … Read more
A new tool that uses molecular clues to determine what someone has eaten and a better understanding of how genes affect the way we break down food could pave the way for personalised dietary advice that not only helps people avoid diseases such as diabetes, cancer and heart disease, but could also lengthen life. Six … Read more
A new filtration system that uses natural molecules to remove hormone-affecting chemicals from wastewater has succeeded in trapping 95 % of these substances before the water goes back into the environment. It’s part of a wave of research into new ways of protecting us against so-called endocrine-disrupting chemicals, which also includes working on different types … Read more