Boosting biodiversity on farms is crucial to make them more resilient to climate change and protect future food security, but it will not happen without change across the food supply chain from seed producer to consumer, agronomists say. Many solutions exist for ways to increase the diversity of plants grown on farms – from planting … Read more
Fears over supermarket shortages during the early stages of the Covid-19 pandemic led many people to buy their food from local producers, raising the prospect of a transformation in the way people get their food in the future. But while eating locally and shorter supply chains are often viewed as a more sustainable alternative to our global … Read more
Robotic eyes and ears under the water’s surface could help researchers figure out how much fish are in our oceans – and how much we can eat. Researchers are hoping fishing nets scanned by high resolution sonar, underwater cameras and unmanned aquatic vehicles can help paint one of the most accurate assessments of current fish … Read more
Food fraudsters have found myriad ways to trick shoppers – from cheap horsemeat sold as beef to conventional apples labelled as organic. But new rapid testing and tracing technologies may help turn the tables on food crime. The stakes are high for producers of expensive foods, which are particularly vulnerable to fraud. These include extra virgin olive oil, saffron, … Read more
By: Alex Whiting Shifting people to a new diet that is healthier for both the planet and for our bodies will require radical changes in the way food is grown, sold and eaten, including possibly adding a tax on meat and dairy products. The standard diet for much of the world – industrially produced calories … Read more
Tapping into the genetic diversity contained within the seeds of wild relatives and forgotten crop plants could help farmers decrease their dependency on global agribusiness and grow food better suited to local conditions. Since the start of the 20th century, global demand for certain fruit and vegetables has seen farmers shift away from using local … Read more