Basic research to world-changing applications can take 6 months – or 50 years

The science that made smartphones possible was done in the 1940s and 1950s. Image credit - Pixabay/ 7721622, licensed under Pixabay license

All technology and innovation have a science base but to get there requires patience, as the journey from curiosity-driven basic research to a world-changing technology can take six months or 50 years, a panel of Nobel and Kavli prize laureates has said. Professor Ben Feringa, who won a Nobel Prize in chemistry in 2016 for his … Read more

Fossil colour studies are changing our idea of how dinosaurs looked

In-depth fossil analysis could help us understand the true functions of colour. Image credit: Aline Dassel/Pixabay, licensed under Pixabay licence

by Gareth Willmer What colour were the dinosaurs? If you have a picture in your head, fresh studies suggest you may need to revise it. New fossil research also suggests that pigment-producing structures go beyond how the dinosaurs looked and may have played a fundamental role inside their bodies too. The latest findings have also … Read more

Sharing seeds could help farmers grow better food

A seed-sharing network would allow European farmers to manage their own seed resources rather than depend on what big agribusiness want to sell. Image credit - Pixabay/ StockSnap, licensed under pixabay license

Tapping into the genetic diversity contained within the seeds of wild relatives and forgotten crop plants could help farmers decrease their dependency on global agribusiness and grow food better suited to local conditions. Since the start of the 20th century, global demand for certain fruit and vegetables has seen farmers shift away from using local … Read more

Coming to a farm near you: The humble microbe boosting Europe’s food industry

Analysing chicken genetics could help identify which strains are more responsive to a particular microbe. Image credit - Pexels, licensed under the pexels licence

By: Alex Whiting Farmers who want to produce bigger chickens, fewer greenhouse gas-filled cow burps or healthier animals are increasingly able to turn to one tiny source: microbes. The microbes – which include a plethora of bacteria, viruses and fungi – have existed for billions of years and live everywhere including in people’s and animals’ … Read more