An intelligent water gun that uses facial recognition to identify its targets is helping to highlight some of the emerging human rights issues surrounding artificial intelligence (AI) – an area of research that is on the rise as new technologies become more and more prevalent in our daily lives. ‘It’s very difficult to be an … Read more
Neuroscientist Dr Domenica Bueti often plays an altered version of the classic aria La donna è mobile when she gives talks about the importance of time perception. Her friend’s piano rendition of Giuseppe Verdi’s composition uses the same notes but is played at different speeds. Rarely does anyone ever identify the tune. ‘When I play it with … Read more
by: Alex Whiting Europeans can slash their fuel bills and have a significant impact on curbing global greenhouse gas emissions by buying more energy efficient cars, homes or even fridges – but many do not because of higher initial cost of green products, mistrust in EU energy ratings, and lack of awareness of long-term savings, … Read more
by: Vittoria D’Alessio Scientists are getting closer to understanding how to turn the body’s energy-storing white fat cells into energy-burning beige fat cells, opening up hopes that fat deposits could one day be deliberately manipulated to prevent obesity and related health conditions. Professor Mirko Trajkovski from the Laboratory of Metabolic Health at Geneva University, Switzerland, … Read more
Just months after Dr Ahmad Al Ajlan begun a new job as a university lecturer in the Syrian city of Deir ez-Zor, he was forced to flee his country for Europe. When he arrived in Germany in March 2015, after several months of travelling, he was placed in a number of camps before being allocated … Read more
A raft of strategies is being trialled in Europe to turn nutrient-rich farm waste such as chicken feathers, cow dung and plant stalks into green fertiliser. Full of phosphorus and nitrogen, recycled products could help reduce intensive agriculture’s emissions and reliance on fertiliser imports. European agriculture produces an abundance of high quality food, but also … Read more