Farmers urgently need to diversify, but they cannot do it alone

Boosting biodiversity on farms is crucial to make them more resilient to climate change and protect future food security, but it will not happen without change across the food supply chain from seed producer to consumer, agronomists say. Many solutions exist for ways to increase the diversity of plants grown on farms – from planting … Read more

Plant-based, probiotics and vitamins: what new diets mean for farmed fish health

Farmed fish are increasingly becoming vegetarian, with plant-based feed now widely used in Europe. Researchers now want to optimise feed to promote fish growth and nutrition. To do this, they are studying fish gut bacteria and the impact of probiotic additives as well as testing nutrient supplements. Aquaculture, which involves farming fish, shellfish and aquatic … Read more