Breeders of new fish hope to tickle taste buds of salmon, cod and tuna lovers
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway. By Pieter Devuyst Attention seafood lovers! Gabor Hetyey strongly recommends a new dish: fried catfish. Hetyey is no restaurant chef in his native Hungary. Rather, he belongs to a Budapest-based organisation that helped breed a … Read more
