Solving an ancient dairy mystery could help cure modern food ills
by Alex Whiting Genghis Khan’s conquering armies fed on dried curd as they crossed the vast steppes of Eurasia, ancient Romans imported pungent cheeses from France, and Bedouin tribes crossing the Arabian Desert have for centuries survived on camel’s milk. Dairy has been central to people’s existence since at least 6,500 years BC. But a mystery … Read more